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Chatoe Rogue Tasting Room
Our tasting room, Chatoe Rogue, pours 12 draft beers, each representing the beer ingredients grown right there at Rogue Farms. Guests can purchase beers by the bottle or dishes off our limited menu.
At our farms in Independence and Tygh Valley, Oregon, Rogue grows more than a dozen ingredients for our beer, spirits, cider and soda. Ten varieties of hops, two varieties of malting barley, rye, pumpkins, marionberries, jalapeños and honey make up the proprietary palate of flavors Brewmaster John Maier uses to create our craft beverages.